Our Coffee filter by Coffee

Grade Zero coffee is meticulously processed and milled to remove all defective beans, resulting in a clean and flavorful cup of coffee. Our first ever Grade Zero coffee comes from the Adame processing station in Ethiopia and has a complex flavor profile with hints of watermelon candy, lavender, and lemon. It is perfect for coffee lovers who are looking for the best possible cup of coffee and is grown by small farmers who are committed to sustainable farming practices.

Bedhatu Jibicho's natural processed organic coffee is a summery sip with bright, clean flavor and chocolate and tropical acidity. The Roba family, who owns and operates Bedhatu Jibicho, is committed to social impact and consistently outstanding coffee. Give it a try today!

Our new Mexican single origin is from the Yajalon community in the Chiapas region of Mexico! It's a combination of 5 cultivars, washed process, and super brown sugary sweet! Don't miss out on this juicy single origin! 

Who doesn't love some wildflowers? While this coffee doesn't have any actual wildflowers in it (thank goodness), it does embody the same feelings of spring that wildflowers do; bright, cheery and sweet. 

Dark roast.. Classic.. smooth.. The Bold Beans.. With this coffee we try to bring people together toward something. A coffee that introduces fans of the classically chocolatey, nutty, pleasantly strong coffee to coffees that are more thoughtfully grown and carefully processed. Dark definitely hits the classic notes while elevating the flavor and coffee quality. 

Flagship… The first coffee we really tried to dial in 2019 when our roasting journey started. The idea is simple, create a fantastic coffee that every coffee drinker can enjoy. A coffee that people can add to or not add anything to it and it will be delicious. Learn more about this double origin and why we love it so much.