Tasting Notes: Nougat, Caramel, A Whole Lotta Love Altitude: 1550-2000 masl Sparks flew the first time these coffees from Honduras and Ethiopia met and out of this passionate affair, Lovebird...
Tasting Notes: Chocolate, Almond, Floral Altitude: 1700-2300 masl Say hi to our house brew! We combine the bright acidity of the Ethiopian and the chocolaty clarity of the Guatemalan to create...
Tasting Notes: Sweet, Dried Fruit, Roasted Almond This is our 3rd harvest of Luis Jose Valdez's washed blend from his farm, Finca La Cristalina, in Caldas, Colombia. The last two harvests...
join us on saturday 2.11 from 10am-12pm for a fun + tasty coffee pairing! Alex, the head of our roasting team and Nate, our chef and head of our kitchen...
join us on saturday 2.18 at 6pm on the main and mezzanine floors of stoble for a four-course meal with someone you love! our chef, Nathan Johnson will prepare a delicious...
join us on saturday 3.25 at 6pm on the main floor of stoble with our chef, Nathan Johnson for: "Cooking without a Recipe" an evening guiding you through understanding flavor profiles and...
Tasting Notes: Chocolate, Pecan, Clean Altitude: 1400-1900 masl Our dark roast satisfies even the most traditional coffee drinker. Lower in acidity, yet perfectly balanced and rich with flavor. But, just...
Tasting Notes: Candied Orange, Black Tea, Marmalade This coffee is sourced from Long Miles Coffee Project, established in 2011 with the purpose of creating entrepreneurial opportunities, better working conditions, and more...
Tasting Notes: Shortbread cookie, Apricot, Molasses Altitude: 1000-1700 masl This decaf double-origin is made up of two delicious washed coffees. One from Nicaragua, the other from Mexico; with sugary sweetness...
