Tasting Notes: Honey, Pecan, Cherry Altitude: 1350-1750 meters Welcome spring with our first coffee from Mexico as a single origin! This coffee is a blend of five cultivars, has sweet...

Tasting Notes: Raspberry, Lemon, BalancedAltitude: 1250-1400 meters Folks, the rains are giving way to beautiful colors and skies! Join us in celebrating the season with this combination of two coffees...

Tasting Notes: Sweet, Dried Fruit, Roasted Almond This is our 3rd harvest of Luis Jose Valdez's washed blend from his farm, Finca La Cristalina, in Caldas, Colombia. The last two harvests...

Tasting Notes: Chocolate, Almond, Floral Altitude: 1700-2300 masl Say hi to our house brew! We combine the bright acidity of the Ethiopian and the chocolaty clarity of the Guatemalan to create...

Tasting Notes: Chocolate, Pecan, Clean  Altitude: 1400-1900 masl  Our dark roast satisfies even the most traditional coffee drinker. Lower in acidity, yet perfectly balanced and rich with flavor. But, just...

Tasting Notes: Shortbread cookie, Apricot, Molasses Altitude: 1000-1700 masl This decaf double-origin is made up of two delicious washed coffees. One from Nicaragua, the other from Mexico; with sugary sweetness...

Tasting Notes: Chocolate, Mango, Bright Altitude: 1800-1900 meters We are excited to offer Bedhatu's incredible coffee again this summer! This is a perfect summer sipper; bright, clean, with some delicious...