Second Summer

Tasting Notes: Peach Cobbler, Caramel, Toffee

this coffee brings together two of our longtime producing partners: the @primavera.coffee small family farms in Huehuetenango, Guatemala, and Antonio Medina’s farm–Finca La Colina in Antigua, Guatemala.  when combined, they bring out the best in two washed-processed Guatemalan coffees.

and, similar to last winter, we'll be donating $1 for every bag of second summer sold to @chcchicostate—folks doing incredible work assisting students and families experiencing food insecurity in our community.

La Colina, Antigua, Guatemala, Washed

• Grower - Emilio Antonio Medina

• Variety - Caturra, Bourbon

• Region - Antigua, Guatemala 

• Altitude - 1700 meters

• Process - Washed

• Farm - Finca La Colina

Small Producers of San Antonio Huista, Huehuetenango, Guatemala, Washed

• Grower - 10-15 Family Farms surrounding San Antonio Huista

• Variety - Catuai, Caturra, Bourbon

• Region - Huehuetenango, Guatemala 

• Harvest - January-February

• Altitude - 1550-1650 meters

• Process - Washed