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We've been buying Bedhatu Jibicho's natural processed organic coffees for three harvests now, and it is always a hit! This summery sip is bright, clean, and has delicious chocolate and tropical acidity in aroma and flavor.
The Roba family, who owns and operates Bedhatu Jibicho, is committed to social impact in the communities where they source coffee. They have invested in more localized cherry collection sites to reduce the transportation cost for other producers, and they have also contributed to road construction projects.
The result of the Roba family's commitment to quality and social impact is consistently outstanding coffee. This natural lot is carefully hand sorted and floated to separate out less dense beans, then spread out on raised beds in a single layer where it is dried over a period of 12 to 20 days. The drying cherry is often covered in the mid-afternoons to prevent cracking or uneven evaporation during the hours of intense sun.
We're excited to offer Bedhatu Jibicho's natural processed organic coffee again this summer! Order your bag today and experience the delicious taste of summer.
