Notes: Sweet Candy, Grapefruit, Winey Gabriel Castaño’s anaerobically fermented bourbon rosado, or “pink bourbon”, is funky and sweet, bringing in flavors and aromas reminiscent of artificially sugared candies and red...
Tasting Notes: Watermelon Candy, Lavender, Lemon Adame Kabele's processing station meticulously processes and mills coffee from many of its Ethiopian micro lots. This coffee is hand and machine sorted multiple...
Tasting Notes: Chocolate, Mango, Bright We are excited to offer Bedhatu's incredible coffee again this summer! This is a perfect summer sipper; bright, clean, with some delicious chocolate and tropical...
Tasting Notes: Honey, Pecan, Cherry Welcome spring with our first coffee from Mexico as a single origin! This coffee is a blend of five cultivars, has sweet aromas of honey,...
Tasting Notes: Chocolate, Almond, Berry Say hi to our house brew! We combine the bright acidity of the Ethiopian and the chocolatey clarity of the Colombian to create a balance...
Tasting Notes: Chocolate, Pecan, Clean Our dark roast satisfies even the most traditional coffee drinker. Lower in acidity, yet perfectly balanced and rich with flavor. But, just because it’s easy...
Tasting Notes: Shortbread Cookie, Apricot, Molasses This decaf double-origin is made up of two delicious washed coffees. One from Nicaragua, the other from Honduras; with sugary sweetness and a hint...
Tasting Notes: Toffee, Dried Apple, Hazelnut Second Summer is our raised glass to the Fall season! Here in Chico, CA, we really only get about 1 month of “real fall”...
