Burundi

Tasting Notes: Raspberry, Crisp Apple, Caramel

We’ve partnered with our friends at Saint Frank and their Bonaventure project to bring delicious coffees from Burundi to Chico the last three years in a row! This is our third rendition of coffee sourced from the farmers working at Bumba Hill at the Ninga Washing Station, a special and new site of incredibly flavorful and high quality coffees! Long Miles Coffee and Saint Frank have been partnering with coffee growers and their communities to improve living conditions and working conditions for more than 10 years now! We are grateful for their work and for the chance to partner with them again this year. 

The Bumba Hill Lot 8 this year is tasty! Well rounded in texture and flavor, the tastes and aromas dance around raspberry, caramel apple, and subtle notes of black tea.

Bumba Hill Lot 8, Kayanza, Washed

• Green Coffee Importer: Bonaventure and Royal Coffee
• Process - 24 hour wash, dried on raised beds for 6-10 days
• Altitude - 1700 masl
• Grower - 600 farmers organized around Bumba Mill
• Variety - Bourbon
• Region - Ningaland, Kayanza