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Tasting Notes: Candied Orange, Black Tea, Marmalade
This coffee is sourced from Long Miles Coffee Project, established in 2011 with the purpose of creating entrepreneurial opportunities, better working conditions, and more vertically integrated coffee growing/processing sites. The Ninga washing station was created to provide a nearby space for farmers to get fair pricing for their harvests, before Ninga was born they traveled far and wide to find fair pay and scaling for their cherries. Washed for 24 hours, dried on raised beds for 6-10 days, enjoy this delicious washed bourbon offering from Bumba Hill!