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Tasting Notes: Sugar Cookie, Caramel Apple, Big Hugs
Lovebird is BACK, friends!
This is a familiar favorite. Our latest edition of Lovebird is a 2:1 double origin of our deliciously versatile Guatemalan small family farm blend of catuai, caturra, and bourbon varietals, and one of our very favorite coffee producers ever, Katia Duke’s Honduran, washed catuai cultivar.
Katia’s component brings out the nougaty, malic, apple-like acidity; the small family farms component has accents of dark chocolate, cherry, and almondy flavors. These two coffees are boon companions; when combined they bring out creamy, sugar cookie notes and mild acidity you know and love from past iterations of Lovebird!
As part of our seasonal coffee release series, we are committed to donating $1 for every bag of Lovebird purchased to Cataylst, an organization doing restorative work in Butte County for victims of domestic violence and abuse. We hope that as you enjoy this coffee through the rest of the Winter, know that you are supporting this incredible cause in a small but impactful way!
May this coffee remind you of the embrace you find most comforting, the importance of caring for one another, and all things delicious!
Honduras Katia Duke Washed
