Lookout

Tasting Notes: Nougat, Dried Cherry, Hazelnut

In LookOut we want you to taste the blend of autumnal comforts and wonder-inspired adventure, but this latest coffee is more than just a fall seasonal offering ! We’ve wanted to find ways to support our community through making coffee, one way this fall is that for every bag of LookOut we sell, we will donate $1 to Chico Velo’s Trailworks to sustain the Colby Mountain trail building project!

This is an exciting opportunity for recreation and restorative land stewardship. We get to utilize beautiful public land for movement, breathing deep, and taking care of forests and soil, recreating  in our regional backyard. Join us in anticipation as this trail building project progresses, enjoy this coffee as the temperatures dip, let’s get outside together and enjoy the gifts our county land offers us! 

Honduras, Katia Duke, Finca San Isidro, Copan

• Grower: Katia Duke

• Variety: Catuai

• Region: Copan, Honduras 

• Harvest: February-March

• Altitude: 1300 meters

• Process: Washed

• Farm: San Isidro 

Guatemala, Small Family Producers, San Antonio Huista, Huehuetenango

• Grower: 10-15 Family Farms surrounding San Antonio Huista

• Variety: Catuai, Caturra, Bourbon

• Region: Huehuetenango, Guatemala 

• Harvest: January-February

• Altitude: 1550-1650 meters 

• Process: Washed