Tasting Notes: Apple, Brown Sugar, Velvety
Jesùs Sabillon has been producing this incredible paraneima varietal since 2017. We are proud to be buying this coffee for the 3rd year in a row from our friends at Bonaventure with Saint Frank! This coffee is perfect for the season; mellow, warm, medium bodied with red fruit reminiscent of apples and berries, balanced with sugary and almondy flavors. Mmmmm!
Honduras Jesús Sabillón Washed
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Grower - Jesús Sabillón
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Variety - Paraneima, Pacas
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Region - Santa Barbara
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Harvest - January-March
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Altitude - 1250 meters
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Process - Washed, 15 hour fermentation, solar dried
