Notes: Sweet Candy, Grapefruit, Winey Gabriel Castaño’s anaerobically fermented bourbon rosado, or “pink bourbon”, is funky and sweet, bringing in flavors and aromas reminiscent of artificially sugared candies and red...

Tasting Notes: Toffee, Dried Apple, Hazelnut  Second Summer is our raised glass to the Fall season! Here in Chico, CA, we really only get about 1 month of “real fall”...