Tasting Notes: Floral, Dark Chocolate, Blackberry This lot comes from smallholders belonging to the Sidama group, with local languages Sidaamu Afoo and Amharic. This natural community lot demonstrates our commitment...

  Tasting Notes: Strawberry, Floral, Red Sangria This Bourbon coffee was harvested with a minimum of 24 degrees Brix in preparation for Natural processing. The cherries are first manually sorted...