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Tasting Notes: Strawberry, Floral, Red Sangria
This Bourbon coffee was harvested with a minimum of 24 degrees Brix in preparation for Natural processing. The cherries are first manually sorted to remove any defects, and then fermented whole for 24 hours. The cherries are then dried at 30° C for up to 60 days under careful monitoring to ensure even drying. The cherries are milled once they reach a moisture content of 11%, finally being packaged for shipment.
Luis Jose Valdez is part of an incredible legacy growing coffees at Finca La Cristalina. As a 4th generation coffee farmer, he elevates the quality of La Cristalina’s coffees each harvest. This is our fifth season showcasing his coffees, and our first time serving his pink bourbon varietal. Expect strawberry and floral aromas with accented flavors of tropical fruits and sangria. Enjoy this winter warmer!
Colombia, La Cristalina, Pink Bourbon, Natural
