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Ingredients:
Black beans, quinoa, kale, salsa roja (guajillo chilies, pasilla chilies, ancho chilies, onions, tomatoes, garlic, oregano, cumin, coriander, veggie broth) corn tortillas, cauliflower puree, apple cider vinegar, nutritional yeast, salt
*gluten free
Cooking instructions: Large
Oven: remove lid and cover with aluminum foil, bake @350*f for 30-35min, remove foil and cook 5-10min until internal temperature of meal reaches 165*f
Microwave: remove lid and microwave for 2min on high. Internal temperature should reach 165*f
Cooking instructions: Small
Oven: remove lid and cover with aluminum foil, bake @350*f for 15-20min, remove foil and cook 5-10min until internal temperature of meal reaches 165*f
Microwave: remove lid and microwave for 2min on high. Internal temperature should reach 165*f
