Harissa & Lentil Salad

Ingredients: 

Green lentils, roasted squash, roasted jimmy nardello peppers, rainbow chard, onions, dried apricots, harissa dressing (new mexico chilies, garlic, roasted peppers, tomato paste, grapeseed oil, olive oil, caraway seed, cumin, coriander, palm sugar, white balsamic vinegar)  almonds, preserved lemons, parsley.

*vegan

*contains: nuts

Heating Instructions:

Microwave: heat on high for 2-3min until internal temperature reaches 165*f

Stove top: in saute pan add 1/4c broth or water and cook on low-medium heat with a lid until most liquid evaporates and internal temperature reaches 165*f