No Products in the Cart
Ingredients:
Heavy cream, clam broth, baby clams, onions, celery, carrot, bell peppers, potato, spanish chorizo, garlic, thyme, lemons zest, aleppo chili
Cooking Instructions:
Stove: Slowly heat on low-medium heat until internal temperature reaches 165* f. Add broth or water if needed to achieve desired consistency and adjust salt if desired.