No Products in the Cart
Ingredients:
Niman Ranch pork shoulder, tomatillos, poblano chiles, Anaheim chiles, cilantro, garlic, onions, cumin, coriander, chicken broth
cooking instructions:
*recommend thawing meals in refrigerator overnight before cooking for quicker cook times
remove lid and place in a sauté pan or pot large enough to hold contents, cook on a low-medium heat with a lid on until internal temperature of contents reaches 165*f, you may add stock, broth, or water to pot if needed.
