Flagship – Stoble Coffee Roasters
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Flagship

DOUBLE ORIGIN COFFEE
$16.00
& Free Shipping!

Bringing the best of two coffees we love. Roasted for espresso and drip.

Delicious Tasting Notes

We combine the bright acidity of the Ethiopian and the chocolatey clarity of the Colombian to create a balance of classic and modern - perfect for both dark roast and light roast drinkers.

Chocolate

Almond

Berry

Double-Origin means you know what you’re getting. No mystery blends.

Colombia Tolima Palmasan Fair Trade Organic

Ever stop to think about all the variables that factor into creating a distinct, complex, clean and consistent regional blend? It is mind boggling if you think about terroir to processing and everything in between. And what about the human factor from farm management all the way through to brewing. But if you think about it, the backbone of Colombian offerings are regional blends cultivated in many parts on small family owned farms. It’s hard to pinpoint why some regional blends rise to the top each year but it sure is exciting when they do. This traceable community blend with a vibrant regional profile comes from an association of 22 producers with small farms in the municipality of Rovira within the department of Tolima. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. Imagine the harmony between these producers in farm management and post-harvest practices to achieve a clean and consistent blend. But also just enough differences from farm to farm to create a rich complexity of flavors. And then imaging all the crucial logistical demands for things like warehousing and milling coffee for export before this coffee reached the international market.

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Ethiopia Yirgacheffe Natural Bedhatu Jibicho

Ethiopia Yirgacheffe Natural comes from Bedhatu Jibicho, a long time partner and grower of some of the Gedeo Zone's finest Ethiopian coffees.

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Colombia Tolima Palmasan Fair Trade Organic

Ever stop to think about all the variables that factor into creating a distinct, complex, clean and consistent regional blend? It is mind boggling if you think about terroir to processing and everything in between. And what about the human factor from farm management all the way through to brewing. But if you think about it, the backbone of Colombian offerings are regional blends cultivated in many parts on small family owned farms. It’s hard to pinpoint why some regional blends rise to the top each year but it sure is exciting when they do. This traceable community blend with a vibrant regional profile comes from an association of 22 producers with small farms in the municipality of Rovira within the department of Tolima. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. Imagine the harmony between these producers in farm management and post-harvest practices to achieve a clean and consistent blend. But also just enough differences from farm to farm to create a rich complexity of flavors. And then imaging all the crucial logistical demands for things like warehousing and milling coffee for export before this coffee reached the international market.

 

  • Green Coffee Importer Royal Coffee
  • Process Each producer has their own micro-mill to carefully harvest, wash, ferment, and dry their coffees
  • Altitude 1400 - 1800 masl
  • Grower Asociación Cafetera Palmasan
  • Variety Caturra, Castillo, Colombia
  • Region Rovira, Tolima, Colombia
  • Harvest April-June|October-January
  • Soil Sandy loam
  • Certification Fair Trade and Organic

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Ethiopia Gedeb Natural METAD

This coffee is sourced from METAD Agricultural Development PLC (METAD). METAD is a third-generation family owned business with a rich history that began after World War II when the Ethiopian Emperor awarded Muluemebet Emiru, the first African female pilot and family matriarch, with land in the Guji and Sidama zones that has become the Hambela Coffee Estate. METAD is managed by Aman Adinew who returned to Ethiopia after many years working abroad at the executive level for multiple fortune 500 companies because he wanted to make a difference for his family and community. Through Aman’s leadership, METAD has strengthened the local community with employment opportunities including a workforce that is over seventy percent women, educational opportunities including university scholarships and sponsorship for a state-of-the-art elementary school with more than 700 students, and healthcare for employees. METAD was also first to partner with Grounds for Health in Ethiopia to implement a successful cervical cancer screening program for women within the coffee growing communities. METAD has an expanding Out-grower program designed to provide technical assistance, share modern farming equipment, and provide certification programs for more than 5,000 local farmers who are paid premiums for their cherry and second payments after coffee is sold. Quality and certification premiums have also helped METAD build roads and community centers. METAD has the first and only private state-of-the-art SCAA certified coffee quality control lab on the African continent used to train both domestic and international coffee professionals.

 

  • Green Coffee Importer Royal Coffee
  • Certification Organic
  • Process Full natural and dried on raised beds
  • Altitude 1900-2200 meters
  • Grower METAD
  • Variety Indigenous heirloom cultivars
  • Region Gedeb, Ethiopia
  • Harvest October-January
  • Soil Clay Minerals

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Get to know your friends better over coffee.

A truly good cup of coffee should bring people together, which is why each bag of Stoble coffee comes with a conversation starter for you and a friend or family.

What is your absolute dream job?

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What do you value most in a friendship?

Question 039

If you could learn the answer to one question about your future, what would it be?

Question 051

Sustainability & Transparency

We publish 100% of our coffee pricing as apart of our commitment to The Pledge - an initiative to help improve transparency and sustainable pricing practices in the coffee industry.

View Transparency Report

What Our Community Is Saying About Our Flagship Coffee

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