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Water processed. Coffee you’ll forget is decaf.
At Stoble we believe decaf coffees should also be delicious! This rendition of our decaf double origin is made up of 2 parts of our sweet and full bodied Peruvian portion with 1 part of the citrusy-juicy natural processed Ethiopian portion. Enjoy this for the late-in-the-day mellow times!
The coffee is sourced from lots based on cupping evaluations, and was de-caffeinated using the chemical-free Mountain Water Process at the Descamex plant in Veracruz, Mexico.
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This Ethiopian decaf coffee from the Sidamo region is a pulped naturally processed coffee that was dried in the sun.
More InfoThe coffee is sourced from lots based on cupping evaluations, and was de-caffeinated using the chemical-free Mountain Water Process at the Descamex plant in Veracruz, Mexico. The green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
The coffee is sourced from lots based on cupping evaluations, and was de-caffeinated using the chemical-free Mountain Water Process at the Descamex plant in Veracruz, Mexico. The green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
A truly good cup of coffee should bring people together, which is why each bag of Stoble coffee comes with a conversation starter for you and a friend or family.
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