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Notes: Sweet Candy, Grapefruit, Winey
Gabriel Castaño’s anaerobically fermented bourbon rosado, or “pink bourbon”, is funky and sweet, bringing in flavors and aromas reminiscent of artificially sugared candies and red wine! Our baristas say there’s a nostalgic essence to this coffee. We got to sample this coffee earlier this spring with our friends at Saint Frank and the Bonaventure Project. Please enjoy this limited edition Colombian single origin!
Colombia , Gabriel Castaño, Huila (Anaerobic)