Tasting Notes: Honey, Pecan, Cherry Altitude: 1350-1750 meters Welcome spring with our first coffee from Mexico as a single origin! This coffee is a blend of five cultivars, has sweet...
Tasting Notes: Raspberry, Lemon, BalancedAltitude: 1250-1400 meters Folks, the rains are giving way to beautiful colors and skies! Join us in celebrating the season with this combination of two coffees...
Tasting Notes: Sweet, Dried Fruit, Roasted Almond This is our 3rd harvest of Luis Jose Valdez's washed blend from his farm, Finca La Cristalina, in Caldas, Colombia. The last two harvests...
Tasting Notes: Chocolate, Pecan, Clean Altitude: 1400-1900 masl Our dark roast satisfies even the most traditional coffee drinker. Lower in acidity, yet perfectly balanced and rich with flavor. But, just...
Tasting Notes: Chocolate, Almond, Floral Altitude: 1700-2300 masl Say hi to our house brew! We combine the bright acidity of the Ethiopian and the chocolaty clarity of the Guatemalan to create...
