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Everything you want coffee to be. Classic tones, with surprises up its sleeve.
We roast our Nicaraguan coffee to bring out a heavier body that lingers awhile. Pleasant flavors of plum and cocoa hang on with a orange zest acidity to top off this classic tasting coffee.
This single-origin coffee is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP), an umbrella cooperative operating in the departments of Estelí, Madriz and Nueva Segovia, Nicaragua. PRODECOOP operates a centrally located dry mill facility and cupping lab where coffee is received, processed and selected for export. The coffee is named after the Miraflor natural reserve, which has more than 200 species of orchids. Two small cooperatives operating in El Sontule, Estelí (Jose Benito Diaz with 21 members and Vicente Talabera with 36 members), cultivate, harvest and process coffee at farm level micro-mills before delivering dried parchment to PRODECOOP. The consistent quality of Miraflor year after year is attributable in part to PRODECOOP (a large organization that can efficiently provide producer financing, training, and technical assistance to improve coffee quality, as well as, fair trade programs that promote income diversification and education), and the other part to the small cooperatives, which provide tailored grassroots organization and commitment for the families that cultivate the coffee.
A truly good cup of coffee should bring people together, which is why each bag of Stoble coffee comes with a conversation starter for you and a friend or family.
What is your absolute dream job?
What do you value most in a friendship?
If you could learn the answer to one question about your future, what would it be?
“The Flagship blend is absolutely amazing! Our coffee gets shipped to the office directly every two weeks. We never have to worry about running out.”