Kenya

Tasting Notes: lemon-lime, praline, nectarine

Coffee from Thuti always delivers the dynamic and classic flavors we come to look for in Kenyan Coffees from the Nyeri region but also its own distinctive terroir and character drawn from its leadership and management. Thuti delivers all that coffee lovers are looking for in a Kenyan coffee from its bright lemon-lime soda character to crunchy sweet currant flavors. This coffee is a stunner. 

Importer: Bonaventure Project
Process: 16 hour dry fermentation in tank with 6 hour soak, then dried on raised beds for 14-20 days 
Altitude: 1700-1800 masl
Grower: Thuti Mill
Variety: SL28, SL34
Region: Nyeri, Kenya
Harvest: January-March
Soil: Volcanic Loam