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Vibrant, fruity, and unique. This will shift your definition of coffee.
This our first time roasting Kenyan coffee. This coffee from smallholder farmers at the Kiaguthu factory in Nyeri showcases some jammy viscosity characteristic of Kenyan coffees while offering strong flavors of lemonade, a blend of red fruit juiciness, and rich, darker cacao bittersweetness. Finish out summer with this fresh single origin from Kenya!
This coffee is sourced from family owned farms located on the southeastern slopes of the Aberdares mountain ranges in Nyeri County, Kenya. Farmers deliver their harvested cherry to be processed at the Kiaguthu Factory (wet mill), which is managed by the Othaya Farmers Co-operative Society. Cooperative members generally cultivate around 250 coffee trees on half-acre plots intercropped with Bananas, Grevillea, and Macadamia trees.
A truly good cup of coffee should bring people together, which is why each bag of Stoble coffee comes with a conversation starter for you and a friend or family.
What is your absolute dream job?
What do you value most in a friendship?
If you could learn the answer to one question about your future, what would it be?