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Vibrant, fruity, and unique. This will shift your definition of coffee.
This is our first offering of a washed process Ethiopian coffee. With warmer temperatures on the horizon, this coffee's sweetness of lemon and blueberry cream will keep you refreshed for the season.
Ethiopia Yirgacheffe 1 Idido Lot 22 GrainPro is sourced from family-owned farms organized around the Idido coffee mill located in the Gedeo Zone of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Idido mill is located in a beautiful valley in the town of Idido near the town of Yirgacheffe. Small coffee farmers deliver ripe cherries to the Idido mill where the cherries are sorted and pulped. After pulping, the beans are fermented for 36 to 48 hours and then washed. The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Depending on weather, the beans are dried for 10 to 12 days until the moisture in the coffee beans is reduced to 11.5 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.
A truly good cup of coffee should bring people together, which is why each bag of Stoble coffee comes with a conversation starter for you and a friend or family.
What is your absolute dream job?
What do you value most in a friendship?
If you could learn the answer to one question about your future, what would it be?
“The Flagship blend is absolutely amazing! Our coffee gets shipped to the office directly every two weeks. We never have to worry about running out.”