Africa – Stoble Coffee Roasters
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Vibrant, fruity, and unique. This will shift your definition of coffee.

Delicious Tasting Notes

This our first time roasting Kenyan coffee. This coffee from smallholder farmers at the Kiaguthu factory in Nyeri showcases some jammy viscosity characteristic of Kenyan coffees while offering strong flavors of lemonade, a blend of red fruit juiciness, and rich, darker cacao bittersweetness. Finish out summer with this fresh single origin from Kenya!




Single-Origin means you know what you’re getting. No mystery blends.

Kenya Nyeri Kiaguthu AB

This coffee is sourced from family owned farms located on the southeastern slopes of the Aberdares mountain ranges in Nyeri County, Kenya. Farmers deliver their harvested cherry to be processed at the Kiaguthu Factory (wet mill), which is managed by the Othaya Farmers Co-operative Society. Cooperative members generally cultivate around 250 coffee trees on half-acre plots intercropped with Bananas, Grevillea, and Macadamia trees.

  • Green Coffee Importer Royal Coffee
  • Certification
  • Process Fermented underwater for 12-24 hours, washed with clean fresh spring water, soaked for another 12-24 hours, dried on raised beds
  • Altitude 1847 meters
  • Grower Smallholder farmers organized around Kiaguthu wet mill
  • Variety SL28, SL34, Ruiru 11
  • Region Nyeri, Kenya
  • Harvest October-January
  • Soil Volcanic Loam

Get to know your friends better over coffee.

A truly good cup of coffee should bring people together, which is why each bag of Stoble coffee comes with a conversation starter for you and a friend or family.

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Sustainability & Transparency

We publish 100% of our coffee pricing as apart of our commitment to The Pledge - an initiative to help improve transparency and sustainable pricing practices in the coffee industry.

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